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MACELLERIA SALUMIFICIO
Italy
VIALE 1 MAGGIO, SNC 89044 Locri
Macelleria e Salumificio di Bruno Piccolo was established in 2004.Our meat comes from local breeders and is selected and hung naturally to make it wholesome and tender. Our cold meats and salami: in keeping with the Calabrian tradition, we produce soppressata, sausage, ‘nduja, capicollo and bacon with normal pork and also Nero di Calabria. Not only tradition - new ideas as well: mortadella, ham and pork frankfurters, all made in the artisan way.
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